local organic vegan
Menu for Wednesday December 9th
made from local, organic, and ethically sourced ingredients. all cheezes, buttrs, and mylks are made in house.
Kabocha Squash Galette
$6.00
chive & garlic cream spread, caramelized onions, kabocha squash, fermented mustard glaze, and pumpkin seeds.
Carrot Bacon Croissant
from $4.50
homemade butter laminated into croissant dough filled with carrot “bacon” and dill cream cheese.
Nepenthe Box
from $16.00
/ne’penTHez/
“a potion used by the ancients to induce forgetfulness of pain or sorrow”
Peanut Butter Oatmeal Cookie
Garlic Herb Croissant
Pomegranate Donut
Plain Croissant
Earl Grey Sweet Roll
Earl Grey Sweet Roll
from $4.00
homemade butter laminated into croissant dough coated in earl grey sugar and dipped in earl grey frosting
